Dario Fontanarosa, part-owner of Fuego by the Sea, has been in the hospitality industry for 15 years. Dario also runs Fine Foods Cucina in Newton, an Italian delicatessen turned cafe, where his love for his Italian heritage shines through. Dario first met Danny in the late 90s, where they formed a friendship built on their love of high-quality food and appreciation of heritage and family which led them to forming Fuego by the Sea.
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