Where authentic food & ambiance come together to create welcoming Vibes
Fuego by the Sea celebrates the best of Argentinian, Spanish & Italian cuisine with welcoming hospitality and service. Boasting an abundance of premium local produce and drinks alongside signature charcoal meat and seafood dishes, Fuego by the Sea is the perfect destination for your next dining or function experience. Fuego, which means “fire” in Spanish, represents the Mediterranean food and flavours we cook on our kitchen’s specially designed 2-meter charcoal grill.
From The Charcoal Grill
Our Chef Welcomes You
Danny Sauchelli
Head Chef
Our renowned Head Chef from Adelaide's Argentinian community and part owner, Danny Sauchelli, can be found cooking up the best charcoal meats Adelaide has to offer. Danny has been cooking for over 35 years, beginning his career at the iconic Gauchos on Gouger Street in the late 80’s, where he showcased his fusion of Argentinian flavors and charcoal culinary skills, ultimately making his mark in Adelaide’s cooking industry.
Events & Functions
Host your next event at Fuego by the Sea for an unbeatable blend of ocean views and culinary flair. From corporate events to dream weddings, our oceanfront venue and diverse menu promise a memorable experience. Book now to make your special occasion extraordinary.
Signature Dishes
Indulge in the best of Argentinian, Brazilian, and Italian cuisine with our signature dishes. From charcoal-grilled scotch fillets to our renowned Chimichurri Chicken, each dish offers a unique blend of flavors and cultures, prepared to impress.
Visit Our Restaurant
Lunch
Wednesday to Sunday
Dinner
Thursday, Friday & Saturday
Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:30am-3:00pm
- Thursday: 11:30am-3:00pm
- Friday: 11:30am-3:00pm | 5:30pm-9:00pm
- Saturday: 11:30am-3:30pm | 5:30pm-9:00pm
- Sunday: 11:30am-3:30pm
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