Our renowned Head Chef from Adelaide’s Argentinian community and part owner, Danny Sauchelli, can be found cooking up the best charcoal meats Adelaide has to offer. Danny has been cooking for over 35 years, beginning his career at the iconic Gauchos on Gouger Street in the late 80’s, where he showcased his fusion of Argentinian flavors and charcoal culinary skills, ultimately making his mark in Adelaide’s cooking industry.
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